dapat info dari wuntat, besok sabtu, 16 juni jam 17.00 Jejak Petualang bakalan edisi 1 tahun hilang nya Bagus Dwi.. (Sugab)
gak berasa waktu cepat berlalu..
masih ingat pada saat pertama lihat berita di detik.com kl ada peristiwa tenggelamnya kapal yang ditumpangi kru JP di laut arafura..
seakan gak percaya Sugab salah satu dari mereka..
dan yang gak percaya lagi sampai saat ini masih tidak ada kabar berita mengenai keberadaannya :(..
sedih juga kl mengingat lagi..
dulu kita masih di sma4 sama-sama ikutan pencinta alam PLASMA 4,
walau adik kelas gw (seangkatan adik gw Yohan) tapi kita bisa join dalam beberapa acara pendakian bersama..
pertama kl pendakian masal di Gunung Lawu, gw masih ingat gw pernah ngerjain angkatan mereka dengan sarden dimasak dengan meses :D..
trs perjalanan ke beberapa gunung bersama dengan negro, joksin, sapa lagi ya.. lupa :p...
pendakian ke Gunung Gede yang gak berhasil karena ditutup buat pendataan habitat sehingga akhirnya malah jalan2 ke bandung dan ITB.
pendakian ke Gunung Merbabu yang tersesat-sesat karena sama sekali belum pernah ada yang lwt jalur nya...
.....
GBU Gab...
we still hope you always besides us..
our love and dream be with you...
-sad mode on-
Thursday, June 14, 2007
Learning honey management in Keystone
artikel bisa di lihat di :
http://www.ntfp.org/sub.php?gosub=exchangenews-art&id=123
by Wahyu Widhi, Dian Niaga, Indonesia
Keystone Foundation is known as an organisation concerned with honey management and marketing for communities without compromising the sustainability of bee's community itself. The Bee Museum, the Green Shops and the honey hunter's prosperity are some proofs of Keystone achievement. In order to learn more about honey management and marketing, Dian Niaga Jakarta, a member of the Indonesian Forest Honey Network sent me to learn from the honey expert in Keystone, India.
My training started on Tuesday, 12th December 2006 at the Keystone office in Kotagiri. After a trip around the Keystone office, Mr. Leo told me about Keystone enterprise, how they started working with the community, what obstacles they've faced and how they can survive them. On the second day, we discussed how to handle honey from community; how to undertake inventory; about storing honey for long periods, bottling and packing in boxes to get ready to sell. Mr. Leo taught me a simple way to remove pollen from honey. After lunch, we discussed the Green Shop concept with Mr. Pratim. The Green Shop has become door that will lead to understanding about their community, a place for information exchange. Keystone has three Green Shops – in Kotagiri, Conoor and Ooty.
On the third day we spent time working with chemicals in laboratory to check honey quality. Ms. Shinny shared her knowledge on the honey testing method which is very useful when we are dealing with honey from a new supplier or when we're simply suspicious about honey quality. The method can be applied in the field with simple equipment. In the afternoon, I had the opportunity to visit the Green Shop in Kotagiri. Located at the main junction in Kotagiri, one can find a whole range of products from organic tea to cotton cloth. But the main product is honey; we can find pure honey, spiced honey, and bitter honey in different packages.
Product Development and Marketing became topics on the fourth day. Mr. Samraj explained pricing, simple calculations for preparing stock, branding products and other marketing methods to help increase honey sales. Mr. Samraj's advice about Green Shop is: don't just sell honey, but all green products (organic, fair trade, ecological monitoring). Because if we just sell honey we can't cover our expenses, so we need to sell other green products to help cover monthly expenses.
After spending time studying in the class, it's time to visit the field. On Monday, 18th December 2006 we were guided by Mr Miller. Two members from Telapak, Nanang and Putra, joined us to take a documentary film about Semenarai village and production of the Kurumba community. Unfortunately we can't see the beeswax melting process because the heather machine needed to be prepared at least three hours to get the right temperature. But with the help of a local person, Mr. Miller demonstrated how to melt the beeswax and make candles and balm.
On the last day of training, we discussed Product Development and Marketing in more detail with Mr. Mathew. Mr. Mathew showed me the process for Keystone honey product, starting with some ordinary labels, adding the green icon to the label, and then putting the "Last Forest" brand. After the discussion, I got a chance to go to Ooty to visit the Green Shop and Bee Museum. The Green Shop in Ooty is bigger and sells more products than in Kotagiri. Products are displayed in an attractive way, with honey being the bestseller in this shop. On the second floor is the Bee Museum. We can find tools and equipment for honey harvesting from other areas, including a smoker from Ueesi, Kendari that Mr. Leo brought to the Forest Honey Meeting last time. Information about honey, honey harvesting and honey quality can be read in the poster that is displayed next to rope that the Kurumba community uses to harvest honey. I hope someday we can develop a bee museum like this in Jakarta too.
It had been more than a week and the training was already finished. The highlight of my learning from Keystone, India is that everything starts from nothing and problems may lay ahead, but if we can endure and solve the obstacles, everything will fine.
Contact:
Dian Niaga
Jakarta Jl raya Pos Pengumben No 34 Jakarta 11630
Telephone: +62 21 585 1929
Fax : +62 21 585 0624
Email : dianjkt@dnet.net.id
Website : www.maduhutan.com
http://www.ntfp.org/sub.php?gosub=exchangenews-art&id=123
by Wahyu Widhi, Dian Niaga, Indonesia
Keystone Foundation is known as an organisation concerned with honey management and marketing for communities without compromising the sustainability of bee's community itself. The Bee Museum, the Green Shops and the honey hunter's prosperity are some proofs of Keystone achievement. In order to learn more about honey management and marketing, Dian Niaga Jakarta, a member of the Indonesian Forest Honey Network sent me to learn from the honey expert in Keystone, India.
My training started on Tuesday, 12th December 2006 at the Keystone office in Kotagiri. After a trip around the Keystone office, Mr. Leo told me about Keystone enterprise, how they started working with the community, what obstacles they've faced and how they can survive them. On the second day, we discussed how to handle honey from community; how to undertake inventory; about storing honey for long periods, bottling and packing in boxes to get ready to sell. Mr. Leo taught me a simple way to remove pollen from honey. After lunch, we discussed the Green Shop concept with Mr. Pratim. The Green Shop has become door that will lead to understanding about their community, a place for information exchange. Keystone has three Green Shops – in Kotagiri, Conoor and Ooty.
On the third day we spent time working with chemicals in laboratory to check honey quality. Ms. Shinny shared her knowledge on the honey testing method which is very useful when we are dealing with honey from a new supplier or when we're simply suspicious about honey quality. The method can be applied in the field with simple equipment. In the afternoon, I had the opportunity to visit the Green Shop in Kotagiri. Located at the main junction in Kotagiri, one can find a whole range of products from organic tea to cotton cloth. But the main product is honey; we can find pure honey, spiced honey, and bitter honey in different packages.
Product Development and Marketing became topics on the fourth day. Mr. Samraj explained pricing, simple calculations for preparing stock, branding products and other marketing methods to help increase honey sales. Mr. Samraj's advice about Green Shop is: don't just sell honey, but all green products (organic, fair trade, ecological monitoring). Because if we just sell honey we can't cover our expenses, so we need to sell other green products to help cover monthly expenses.
After spending time studying in the class, it's time to visit the field. On Monday, 18th December 2006 we were guided by Mr Miller. Two members from Telapak, Nanang and Putra, joined us to take a documentary film about Semenarai village and production of the Kurumba community. Unfortunately we can't see the beeswax melting process because the heather machine needed to be prepared at least three hours to get the right temperature. But with the help of a local person, Mr. Miller demonstrated how to melt the beeswax and make candles and balm.
On the last day of training, we discussed Product Development and Marketing in more detail with Mr. Mathew. Mr. Mathew showed me the process for Keystone honey product, starting with some ordinary labels, adding the green icon to the label, and then putting the "Last Forest" brand. After the discussion, I got a chance to go to Ooty to visit the Green Shop and Bee Museum. The Green Shop in Ooty is bigger and sells more products than in Kotagiri. Products are displayed in an attractive way, with honey being the bestseller in this shop. On the second floor is the Bee Museum. We can find tools and equipment for honey harvesting from other areas, including a smoker from Ueesi, Kendari that Mr. Leo brought to the Forest Honey Meeting last time. Information about honey, honey harvesting and honey quality can be read in the poster that is displayed next to rope that the Kurumba community uses to harvest honey. I hope someday we can develop a bee museum like this in Jakarta too.
It had been more than a week and the training was already finished. The highlight of my learning from Keystone, India is that everything starts from nothing and problems may lay ahead, but if we can endure and solve the obstacles, everything will fine.
Contact:
Dian Niaga
Jakarta Jl raya Pos Pengumben No 34 Jakarta 11630
Telephone: +62 21 585 1929
Fax : +62 21 585 0624
Email : dianjkt@dnet.net.id
Website : www.maduhutan.com
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